Description
Ingredients of the product
Ingredients: Red dragon fruit, dextrose, maltose, acidity regulator (296), anti-caking agent (551), natural watermelon flavor.
Introduction of product ingredients
Red flesh dragon fruit
Dragon fruit is a popular fruit in tropical countries. Dragon fruit includes many essential nutrients for our body. This fruit supports in weight loss, reduces the signs of aging, makes the healthy and youthful skin, boosts your immune system and fights cancer cells. This is a fruit with many health values.
The nutritional composition of red flesh dragon fruit is assessed to be twice that of white flesh dragon fruit. In 100g dragon fruit has only 60 kcal but contains 2.9 g of fiber and many vitamins and minerals (Table 1).
In addition to essential nutrients, dragon fruit also provides beneficial plant compounds such as polyphenols, carotenoids, and betacyanins that help prevent oxidation, the risk of cancer and cardiovascular diseases. In particular, betacyanins compounds are natural red pigments, have anti-blood fat and antibacterial properties.
Table 1. Chemical composition of dragon fruit (per 100g)
| No. | Nutritional ingredients | Unit | Values | Benefits |
| 1 | Energy | kcal | 60 | – Providing energy, building and maintaining body functions and activities. |
| 2 | Protein | g | 1,18 | |
| 3 | Fat | g | 0 | |
| 4 | Carbohydrates | g | 12,9 | |
| 5 | Fiber | g | 2,9 | – Supporting the digestive system, prevents constipation.
– Supporting weight loss. – Reducing cholesterol, preventing cardiovascular diseases. |
| 6 | Calcium | mg | 18 | – Helping strengthen bones and teeth
– Reducing the risk of osteoporosis |
| 7 | Iron | mg | 0,74 | – Preventing iron deficiency anemia. |
| 8 | Magnesium | mg | 40 | -Reducing risk of heart disease and stroke
– Supporting bone health. |
| 9 | Vitamin C | mg | 2,5 | – Strengthening resistance
– Helping to beautify skin, preventing aging – Preventing atherosclerosis and cardiovascular diseases
|
| 10 | Vitamin A | IU | 59 | – Enhancing and protecting the visual function, preventing hemeralopia
– Preventing infectious diseases. |
| 11 | Vitamin B2 | mg | 0,1 | – Supporting energy metabolism and vitamin absorption in the body. |
| 12 | Vitamin B3 | mg | 0,353 | – Improving flexibility of joints, while preventing complications from arthritis.
– Preventing the risk of heart disease. |
Advantages of the product
- The product is processed by spray drying technology, ensuring the retention of natural nutritional components in the dragon fruit well.
- Instant dragon fruit powder is easy to use, convenient, helps to quench thirst quickly and also provides fiber, essential vitamins and minerals in the body.
- The color of the product is completely the natural color of the red flesh dragon fruit.
- The harmonious combination of dragon fruit and watermelon flavor makes the product more delicious and attractive.
- The product does not use preservatives and synthetic colors.
Benefits of using the product
- Quick refreshment.
- Rich in fiber, protein, vitamins and minerals.
- Containing many biological compounds with antioxidant, antibacterial, the risks of anti-cancer, antibacterial, reducing the lipid levels in blood and being good for the cardiovascular system.
- Making beautiful skin, supporting to enhance vision.
User manual
Mixing 3 teaspoons of instant powder (about 15g) with 100ml of water and stiring well (you can use as much or less as you like), adding ice and enjoying.
Packing
A 400g jar, 36 jars/carton.
Shelf Life
12 months from date of manufacture.
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